Did you Instagram your lunch today? Did you post a snarky comment on a Toronto Life restaurant review (For a $40 dollar dish I expect actual truffles, not truffle-infused oil)? Worst of all, does the term
foodie
appear in your Twitter bio?
CONTINUE READING
When this Toronto Star article about the Live Below the Line Challenge showed up in my Facebook news feed, my first instinct was to write about it here. Almost immediately the cringe-worthiness made me want to back out. But a little encouragement from my coworkers and here I am. CONTINUE READING
Part of the fun of working at an agency is the debating that happen in our open-concept office. I love a good friendly argument. One recent debate centred on the value of joining a somewhat niche social network instead of the more obvious choice that would probably get our client more measurable interaction.